How should ThinkmistTM be stored and how long is it good for?

12 November 2017

Should we refrigerate our supplements? Is it ok to store supplements in a medicine cupboard or kitchen cupboard? These are all practical questions that you might have.

Storage

Products that contain DHA typically have specific storage instructions, as fish oil can be very volatile. Thinkmist™ DHA liquid spray is a purified and highly refined whole body fish oil in its natural triglyceride form. This does not contain any artificial preservatives, or additives. Thinkmist™ is made with only purified ingredients, with vitamin E (mixed tocopherols) acting as a natural antioxidant, and a natural lemon oil, giving Thinkmist™ a near-neutral taste. This also helps maintain the freshness and purity of our fish oil.

So what about temperature? Once you have used Thinkmist™, administering the first spray, Thinkmist™ should be kept refrigerated, between 0°C and 4°C or 32°F and 40°F. This means that after each use, Thinkmist™ should go back in the refrigerator. The clear cap should always be placed back over the Micromega Mister™ when it is not in use. As with all supplements and medicines, always keep product out of reach of children. It is important your Thinkmist™ bottle is stored as instructed, to ensure optimal freshness.

Expiry

The expiry date is printed on both the bottle and the box of your Thinkmist™, so make sure to always refer to these dates. Thinkmist™ liquid DHA maintains its potency during its shelf life if left un-opened at the proper storage conditions. After first use, if used as directed and the MircoMega Mister™ has not been removed from the bottle, the Thinkmist™ product integrity remains suitable for use for the number of doses indicated on the label.

Should you have any questions or concerns regarding the expiry date of your Thinkmist™, please contact healthcare@vitaminddrops.com. We will be more than happy to help clarify any questions you may have.

Tags: brain, DHA, oily fish, omega-3, omega-3 fatty acids, recommendations, seafood

ABOUT THE AUTHOR:

Alyssa Davenport

Alyssa is a marketing writer with a passion for wellness. She loves keeping up with the latest research and helping others through health and nutrition education. When she’s not breaking down complicated topics, you can find her with her doggy sidekick, Bella, or reading the latest marketing trends.

Social networks:

  • Twitter
  • Facebook

More by this author:

All posts